Shop instore
McKenzie’s Gelatine Powder 100g
Gelatine Powder is a natural setting agent that turns liquids into gel. It’s ideal for both sweet and savoury dishes such as jellies, desserts and more. Our Gelatine Powder is platinum strength. The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid. As a guide, 2 teaspoons of Gelatine Powder will set approximately 500ml of liquid.
Not only great for baking, as a natural protein, gelatine powder may promote skin, joint, hair, nail, and gut health.
Gelatine, Preservative (220) (Beef Origin)
- As an approximate guide, 1 tsp of McKenzie’s Gelatine Powder is the equivalent of 2 McKenzie’s Gelatine Leaves.
- To use gelatine powder, sprinkle 2 tsps of powder in 2 tbs cold water . Whisk with a fork and stand for 1 minute. Melt in the microwave for 20 second increments until dissolved. Add melted gelatine to 500ml cold or warm liquid and mix thoroughly.
McKenzie’s Gelatine Powder is not suitable for vegetarians or vegans as it is an animal byproduct, of beef or pork origin.
Packed in Australia. Ingredients can be sourced from Brazil, Argentina and New Zealand.
