Serves
6
Prep
15
mins
Cooking
6
hrs
Slow Cooker Sticky Pork
An easy and tasty Asian pork recipe for your slow cooker.
Directions
Step 1
Turn on slow cooker to low.rnHeat half the oil in a wok over high heat. Add 1/2 of the pork and stir-fry for 5 minutes or until brown all over. Transfer to the slow cooker. Repeat with remaining oil and pork and add to slow cooker.
Step 2
Add eschalots and garlic to wok and cook for 5 minutes or until golden. Add soy sauce, brown sugar, water, star anise, five spice and fish sauce. Bring to the boil. Transfer to slow cooker.
Step 3
Add 1 cup McKenzie's Whole Green Lentils to slow cooker and cook on low for 6 hours. Add the bok choy (or any greens of your choice) to the slow cooker 1/2 hour before serving.
Step 4
Serve with rice and garnish with spring onions.
Ingredients
- 1 tbs peanut oil
- 1kg pork neck, cut into 3cm pieces
- 5 purple (Asian) eschalots, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup light soy sauce
- 1/2 cup brown sugar
- 1 cup water
- 2 whole star anise
- 1 tsp Chinese five spice
- 1 tbs fish sauce
- 1 cup McKenzie's Australian Whole Green Lentils
- 1 bunch bok choy
