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Serves
4
Prep
10
mins
Cooking
4
hrs
Find a recipe

Slow Cooked Ham Hock Soup with Black Beans

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Directions
Step 1

Prepare beans to pack directions and set aside. Meanwhile, heat the oil in a large frying pan and cook the onion and garlic until tender. Place into the pot of a slow cooker with the ham hock, wine, stock, water, tomatoes, carrots, cumin, paprika and thyme. Mix ingredients well.

Step 2

Place lid on slow cooker pot and cook on HIGH for 3 hours. Add prepared beans and cook a further hour until ham is tender and falls off the bone. Season to taste.

Step 3

Serve sprinkled with parsley and thick cut sourdough toast.

Ingredients
  • 1 cup McKenzie's Black Beans
  • 1 tbs olive oil
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 (600g-800g) ham hock
  • 1 cup white wine
  • 2 cups chicken or vegetable stock
  • 1 cup water
  • 400g can chopped tomatoes
  • 2 carrots, sliced
  • 2 tsps cumin
  • 1 tsp McKenzie's Paprika
  • 2 sprigs fresh thyme
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • To serve, Parsley & Sourdough bread

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Related Products


  • McKenzie's Black Beans 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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