Home
Recipes
Mains
Slow Cooked Chorizo & Borlotti Beans

Slow Cooked Chorizo & Borlotti Beans

Directions

Step 1

Preheat oven to 175C.

Step 2

Place sliced chorizo into a cold frypan and slowly bring up to a medium heat on stovetop. Add onion and cook until soft.

Step 3

Place cooked chorizo and onion, with all remaining ingredients to a large ovenproof pot. Stir gently, cover and place in the oven for 2 hours. After one hour reduce heat to 150C.

Step 4

Before serving, remove meat from ham hock, discard bone and stir ham through the dish. Season to taste

Tips

Serve with mashed potato, steamed rice and vegetables or just by itself with some crusty bread.
Fot a nutritious boost, add some sliced broccoli, carrot and cauliflower half an hour prior to end of cooking time.

Ingredients

500g Chorizo sausage (approximately four), skins removed and sliced
1 onion, finely chopped
375g McKenzie's Borlotti Beans
4 garlic cloves, finely chopped
2 bay leaves
2 tbs fresh oregano
1 tbs paprika
6 cups beef stock
To taste McKenzie's Whole Black Peppercorn Grinder

Rate This Recipe

Thank you!

Rating: 3 / 5

Click on a star to rate this recipe yourself.

Slow Cooked Chorizo & Borlotti Beans

Related Products

McKenzie's Borlotti Beans 375g

McKenzie's Whole Black Peppercorn Grinder 55g

Social

mckenziesfoods