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McKenzies Foods logo Recipe photo of Slow Cooked Chorizo & Borlotti Beans
Serves
6
Prep
30
mins
Cooking
2
hrs
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Home » Recipes » Mains » Slow Cooked Chorizo & Borlotti Beans

Slow Cooked Chorizo & Borlotti Beans

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Directions
Step 1

Preheat oven to 175C.

Step 2

Place sliced chorizo into a cold frypan and slowly bring up to a medium heat on stovetop. Add onion and cook until soft.

Step 3

Place cooked chorizo and onion, with all remaining ingredients to a large ovenproof pot. Stir gently, cover and place in the oven for 2 hours. After one hour reduce heat to 150C.

Step 4

Before serving, remove meat from ham hock, discard bone and stir ham through the dish. Season to taste

Tips

  • Serve with mashed potato, steamed rice and vegetables or just by itself with some crusty bread.
  • Fot a nutritious boost, add some sliced broccoli, carrot and cauliflower half an hour prior to end of cooking time.

Ingredients
  • 500g Chorizo sausage (approximately four), skins removed and sliced
  • 1 onion, finely chopped
  • 375g McKenzie's Borlotti Beans
  • 4 garlic cloves, finely chopped
  • 2 bay leaves
  • 2 tbs fresh oregano
  • 1 tbs paprika
  • 6 cups beef stock
  • 1 ham hock
  • To taste McKenzie's Whole Black Peppercorn Grinder

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Related Products


  • McKenzie's Borlotti Beans 375g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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