Baked Chicken with White Beans & Chorizo

3/4 cup McKenzie's White Beans 1^1/2tbs olive oil 8 chicken thighs, skin on and on the bone 1 onion, finely sliced 120g chorizo, sliced 2-3 tsp McKenzie's Minced Garlic 400g can chopped tomatoes 3/4 cup water To taste, McKenzie's Australian Natural Sea Salt To taste, McKenzie's Whole Black Peppercorn For serving, Green Vegetables

Step 1

Pre-cook beans to pack directions, set aside. Heat 1/2 tablespoon of oil in a heavy based pan. Sear each side of chicken until golden. Set aside.

Step 2

Heat remaining oil in pan and cook the onions, chorizo and garlic for 3-4 minutes. Stir in the tomatoes, water and beans. Simmer for 5 minutes and season well.

Step 3

Transfer tomato mixture to a baking dish and nestle the chicken pieces on top. Bake at 180ºC for 25-30 minutes until chicken is cooked through. Serve with green vegetables.

Cut up a whole chicken if preferred and sear each portion as per the thighs. Alternatively use a mixture of thighs and drumsticks.

Baked Chicken with White Beans & Chorizo