Serves
6
Prep
30
mins
Cooking
2
hrs
Slow Cooked Chorizo & Borlotti Beans
Directions
Step 1
Preheat oven to 175C.
Step 2
Place sliced chorizo into a cold frypan and slowly bring up to a medium heat on stovetop. Add onion and cook until soft.
Step 3
Place cooked chorizo and onion, with all remaining ingredients to a large ovenproof pot. Stir gently, cover and place in the oven for 2 hours. After one hour reduce heat to 150C.
Step 4
Before serving, remove meat from ham hock, discard bone and stir ham through the dish. Season to taste
Tips
- Serve with mashed potato, steamed rice and vegetables or just by itself with some crusty bread.
- Fot a nutritious boost, add some sliced broccoli, carrot and cauliflower half an hour prior to end of cooking time.
Ingredients
- 500g Chorizo sausage (approximately four), skins removed and sliced
- 1 onion, finely chopped
- 375g McKenzie's Borlotti Beans
- 4 garlic cloves, finely chopped
- 2 bay leaves
- 2 tbs fresh oregano
- 1 tbs paprika
- 6 cups beef stock
- To taste McKenzie's Whole Black Peppercorn Grinder