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Serves
4
Prep
20
mins
Cooking
5
hrs
Find a recipe

Slow Cooked Chicken Cacciatore

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Directions
Step 1

Preheat slow cooker on HIGH.

Step 2

In a fry-pan over high heat, brown the chicken and place in the slow cooker.

Step 3

In the same pan, fry the onion, thyme and garlic until onions are translucent. Add tomato paste and fry for 1 minute. Add wine and simmer 30 seconds. Add mixture to the slow cooker with the chicken.

Step 4

Add all remaining ingredients except for the fresh parsley. Place lid on and cook on high for 4 to 5 hours or until beans are cooked.

Step 5

Garnish with parsley. Serve with potato mash and crusty bread.

Ingredients
  • 2 tbs olive oil
  • 1 kg chick thighs, roughly chopped
  • 1 kg chicken drumsticks
  • 1 large onion, diced
  • 2 garlic cloves, diced
  • 2 fresh thyme sprigs
  • 200g mushrooms, sliced
  • 1 cup dry white wine
  • 1 1/2 cups chicken stock
  • 2 tbs tomato paste
  • 800g diced canned tomatoes
  • 1 tsp lemon zest
  • 1/2 tsp McKenzie's Whole Black Peppercorn Grinder
  • 1 cup fresh parlsey
  • 2 carrots, peeled & diced
  • 120g kalamatta olives, pitted
  • 2 celery sticks, diced
  • 100g McKenzie's White Beans, soaked overnight

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Related Products


  • McKenzie's White Beans 375g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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