Serves
4
Prep
20
mins
Cooking
5
hrs
Slow Cooked Chicken Cacciatore
Directions
Step 1
Preheat slow cooker on HIGH.
Step 2
In a fry-pan over high heat, brown the chicken and place in the slow cooker.
Step 3
In the same pan, fry the onion, thyme and garlic until onions are translucent. Add tomato paste and fry for 1 minute. Add wine and simmer 30 seconds. Add mixture to the slow cooker with the chicken.
Step 4
Add all remaining ingredients except for the fresh parsley. Place lid on and cook on high for 4 to 5 hours or until beans are cooked.
Step 5
Garnish with parsley. Serve with potato mash and crusty bread.
Ingredients
- 2 tbs olive oil
- 1 kg chick thighs, roughly chopped
- 1 kg chicken drumsticks
- 1 large onion, diced
- 2 garlic cloves, diced
- 2 fresh thyme sprigs
- 200g mushrooms, sliced
- 1 cup dry white wine
- 1 1/2 cups chicken stock
- 2 tbs tomato paste
- 800g diced canned tomatoes
- 1 tsp lemon zest
- 1/2 tsp McKenzie's Whole Black Peppercorn Grinder
- 1 cup fresh parlsey
- 2 carrots, peeled & diced
- 120g kalamatta olives, pitted
- 2 celery sticks, diced
- 100g McKenzie's White Beans, soaked overnight