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McKenzies Foods logo Recipe photo of Salted Caramel Choc Brownies
Serves
16
Prep
20
mins
Cooking
45
mins
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Home » Recipes » Sweet & Savoury Baking » Biscuits & Slices » Salted Caramel Choc Brownies

Salted Caramel Choc Brownies

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Directions
Step 1

Preheat oven to 160°C. Lightly grease a 20cm x 30cm slice tin and line with baking paper.

Step 2

Place the chocolate, butter and a pinch of salt flakes in a small saucepan over low heat and stir until melted and smooth. Set aside and allow to cool slightly.

Step 3

Place the sugar, eggs, flour and cocoa in a large bowl and whisk to combine. Add the chocolate mixture and whisk until well combined. Pour the mixture into the prepared baking tin and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Allow to cool completely either at room temperature or in the fridge.

Step 4

To make the caramel sauce, place the cream and butter in a small saucepan over medium heat until the butter is melted. Remove from the heat and set aside.

Step 5

Place the sugar and water into a clean small, deep saucepan over high heat and using a metal spoon, stir to combine. Bring to the boil and cook without stirring until the mixture is golden. Swirl the saucepan every now and then and use a wet pastry brush to brush down sides and remove sugar crystals.

Step 6

Once golden, immediately remove from the heat and add cream mixture carefully in a steady stream. Stir to combine but be careful as the mixture will bubble and release steam. Return the pan to low heat and stir for 5 minutes or until the caramel has slightly thickened. Pour onto the cooled brownie and refrigerate for 4 to 5 hours or until firm. Cut into squares and sprinkle with the sea salt flakes before serving. Serve with ice-cream.

Ingredients
  • 150g dark chocolate, chopped
  • 200g unsalted butter
  • 1 pinch salt flakes
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 3/4 cups plain flour, sifted
  • 2 tbs cocoa, sifted
  • 2 pinches McKenzie's Australian Natural Sea Salt Grinder
  • CARAMEL SAUCE
  • 3/4 cup pouring cream
  • 90g unsalted butter, chopped
  • 1 1/2 cups caster sugar
  • 1/2 cup water
  • vanilla ice cream, optional

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Related Products


  • McKenzie's Australian Natural Sea Salt Grinder 115g

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