Serves
4
Serves
Prep
5
mins
Cooking
0
mins
Saffron Aioli
Directions
Step 1
in a blender process garlic and eggs.
Step 2
Add the vinegar, then begin to add the oil a few drops at a time. As the mixture begins to emulsify, add the rest of the oil in a thin, steady stream.
Step 3
Transfer to a bowl and gently stir in the saffron and soaking liquid (as per instructions on pack). Season to taste.
Ingredients
- 1 clove garlic
- 2 eggs
- 1 tbs white wine vinegar
- 300ml olive oil
- infused McKenzie's Saffron
- to taste McKenzie's Australian Natural Sea Salt
