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McKenzies Foods logo Recipe photo of Quinoa Salad with Haloumi & Pomegranate
Serves
4
Prep
5
mins
Cooking
20
mins
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Home » Recipes » Salads » Quinoa Salad with Haloumi & Pomegranate

Quinoa Salad with Haloumi & Pomegranate

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Directions
Step 1

Cook quinoa as per packet instructions. Drain and cool slightly.

Step 2

Combine garlic, juice, spices and 1 tbs of the oil in a large bowl and season to taste. Add quinoa to the bowl with mint, spinach and seeds. Toss gently to combine.

Step 3

Heat remaining oil in a large frying pan over high heat. Cook haloumi for 1 minute each side or until golden.

Step 4

Serve quinoa salad topped with haloumi, yoghurt and pomegranate seeds.

Ingredients
  • 1 cup McKenzie's Tri Colour Quinoa
  • 1 garlic clove, crushed
  • 2 tbs lemon juice
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 1/4 cup olive oil
  • 1/2 cup fresh mint leaves
  • 100g baby spinach leaves
  • 1/2 cup sunflower seeds, toasted
  • 250g haloumi, cut into 1 cm thick slices
  • 3/4 cup Greek style yoghurt
  • 1/3 cup pomegranate seeds
  • To taste, McKenzie's Himalayan Pink Rock Salt

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Related Products


  • McKenzie's Tri Colour Quinoa 375g

  • McKenzie's Himalayan Pink Rock Salt Grinder 100g

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