Name: Potato & Fennel Fritters
Prep time: 15 min
Cook time: 15 min
Yield: Serves 10
Ingredients: 300g potatoes, peeled; 1/2 cup McKenzie's Chick Pea Flour; 2 extra large eggs; 1/4 cup milk; 1 fennel bulb, finely shredded; 1/4 cup flat leaf parsley leaves, chopped; McKenzie's Natural Salt & Pepper, to taste; Light olive oil, for frying; 1/2 cup natural yoghurt; 1/2 tsp finely grated lemon rind; 1 tsp lemon juice; 1/4 cup parsley leaves, chopped

Step 1

Peel & grate potatoes and squeeze to remove any excess liquid.

Step 2

Whisk together the flour, eggs and milk. Add potatoes, fennel and parsley. Season well.

Step 3

Pre-heat a frying pan and add enough oil to cover the base. Drop 1/4 cup measures of mixture into oil and cook for 4-5 minutes until golden and crisp. Turn over and cook a further 4-5 minutes until golden. Remove to a paper towel lined plate, and keep warm whilst cooking the remainder of the mixture.

Step 4

For dressing, combine yoghurt, lemon rind and juice, parsley and seasonings. Serve fritters with yoghurt dressing and a crisp green salad.

Potato & Fennel Fritters