Serves
10
Prep
15
mins
Cooking
15
mins
Potato & Fennel Fritters
Directions
Step 1
Grate potatoes and squeeze to remove any excess liquid.
Step 2
Whisk together the flour, eggs and milk. Add potatoes, fennel and parsley. Season well.
Step 3
Pre-heat a frying pan and add enough oil to cover the base. Drop 1/4 cup measures of mixture into oil and cook for 4-5 minutes until golden and crisp. Turn over and cook a further 4-5 minutes until golden. Remove to a paper towel lined plate, and keep warm whilst cooking the remainder of the mixture.
Step 4
For dressing, combine yoghurt, lemon rind and juice, parsley and seasonings. Serve fritters with yoghurt dressing and a crisp green salad.
Step 5
Ingredients
- 300g potatoes, peeled
- 1/2 cup McKenzie's Chick Pea Flour
- 2 extra large eggs
- 1/4 cup milk
- 1 fennel bulb, finely shredded
- 1/4 cup flat leaf parsley leaves, chopped
- McKenzie's Natural Salt & Pepper, to taste
- Light olive oil, for frying
- 1/2 cup natural yoghurt
- 1/2 tsp finely grated lemon rind
- 1 tsp lemon juice
- 1/4 cup parsley leaves, chopped
