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McKenzie’s Chick Pea Flour 330g
McKenzie’s Australian Chick Pea Flour is a delicious and healthy alternative to wheat flour^. Popular in Middle Eastern and Indian cooking, this flour adds a healthy twist and nutty flavour to your cooking.
Australian chick pea flour (100%).
- Great for flatbread, fritters, biscuits, cakes & pizza crusts
- Suitable for vegans & vegetarians
- Get the best results:
1.^Chick pea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
2. Chick pea flour works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note
3. To make a simple gluten free wrap, combine 1 cup chick pea flour, a pinch of salt and 1 cup of water to create a pancake batter consistency. Cook on both sides until golden in a lightly greased non stick frying pan. Serve immediately.
Grown in Australia
5-health star rating
Gluten free
Good source of fibre
Good source of protein
100% natural ingredients
