Name: Chick Pea Brownies
Prep time: 15 min
Cook time: 40 min
Yield: Serves 10
Ingredients: 150g unsalted butter; 100g dark chocolate; 3 eggs, room temperature; 3/4 cup caster sugar; 1 tsp vanilla extract; 4 tbs cocoa powder; 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder; 3/4 cup McKenzie's Chick Pea Flour; 1 tsp instant coffee powder; 1/2 cup chocolate chips

Step 1

Preheat oven to 170°C. Grease a 20 x 20 cm square pan with butter and line with baking paper. Combine butter and dark chocolate in a microwave safe bowl. Microwave for 45-60 seconds. Whisk together until smooth and set aside to cool. In another bowl, beat together eggs and sugar for 2-3 minutes until creamy. Add the chocolate mixture and vanilla extract and whisk again.

Step 2

In another bowl, whisk together cocoa powder, salt, chick pea flour and coffee powder, then fold into the wet mixture. Add chocolate chips and stir gently.

Step 3

Pour the brownie mixture into the greased and lined square pan and bake for 35-40 minutes. Allow to cool completely before cutting brownie into squares and serve.

Chick Pea Brownies