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Put all the ingredients in a blender and blend until smooth (about 30 seconds). Prepare glass by brushing the rim with residual coconut milk and dipping the rim into the shredded coconut. Pour into glass, garnish with a pineapple wedge and enjoy!
Rating: 4 / 5
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Bean & Tuna Dip, a great recipe to get the kids involved as an after school dinner!
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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.