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Serves
6
Prep
15
mins
Cooking
230
hrsmins
Find a recipe

Pea & Ham Soup

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Directions
Step 1

Prepare peas according to on-pack preparation instructions.

Step 2

Heat oil in a large pot and saute onion and garlic for 2 minutes. Add all remaining ingredients. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally.

Step 3

Remove hock and prepare by removing skin and fat. Dice or shred ham and set aside. Discard bay leaf.

Step 4

Puree soup or use a potato masher for a chunkier consistency.

Step 5

Add ham back to soup and stir. Season to taste.

Tips

  • Reserve some of the shredded ham and roughly chop fresh parsley to garnish soup before serving.

Ingredients
  • 500g McKenzie's Green Split Peas
  • 1 large onion, diced
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 3 medium carrots, diced
  • 2 large celery sticks, diced
  • 1 potato , peeled & diced
  • 1 smoked ham hock
  • 8 cups water
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • 1 bay leaf

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Rating: 4.5 / 5

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Related Products


  • McKenzie's Green Split Peas 500g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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