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McKenzies Foods logo Recipe photo of Mushroom Risotto with Grains & Legumes
Serves
3
Prep
4
mins
Cooking
40
mins
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Home » Recipes » Mushroom Risotto with Grains & Legumes

Mushroom Risotto with Grains & Legumes

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Directions
Step 1

Melt the butter in a medium pot, then add the onion and saute for 3-4 minutes, until golden.

Step 2

Add McKenzie's Soup Mix and the vegetable stock to the pot and leave to simmer for 25 minutes.

Step 3

Next, add the mushrooms and thyme and continue to cook for a further 10 minutes. If more liquid is required, add water as needed.

Step 4

Stir through the parmesan, season the risotto with salt and pepper and serve.

Ingredients
  • 1.5 tbs butter
  • 3/4 onion (brown), diced
  • 1.5 cups McKenzie's Soup Mix
  • 4.5 cups vegetable stock
  • 3 cups mushrooms (cups or buttons), sliced
  • 3 tsp thyme, dried
  • 3 tbs parmesan cheese, grated
  • to taste salt and pepper

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Related Products


  • McKenzie's Soup Mix 500g

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