Serves
3
Prep
4
mins
Cooking
40
mins
Mushroom Risotto with Grains & Legumes
Directions
Step 1
Melt the butter in a medium pot, then add the onion and saute for 3-4 minutes, until golden.
Step 2
Add McKenzie's Soup Mix and the vegetable stock to the pot and leave to simmer for 25 minutes.
Step 3
Next, add the mushrooms and thyme and continue to cook for a further 10 minutes. If more liquid is required, add water as needed.
Step 4
Stir through the parmesan, season the risotto with salt and pepper and serve.
Ingredients
- 1.5 tbs butter
- 3/4 onion (brown), diced
- 1.5 cups McKenzie's Soup Mix
- 4.5 cups vegetable stock
- 3 cups mushrooms (cups or buttons), sliced
- 3 tsp thyme, dried
- 3 tbs parmesan cheese, grated
- to taste salt and pepper
