Serves
4
Prep
20
mins
Cooking
25
mins
Moroccan Lentil Soup
Directions
Step 1
Prepare lentil soup mix according to on-pack preparation instructions.
Step 2
Heat the oil in a large pot and add onion and garlic, cooking until onion is tender. Stir in spices and cook arnfurther minute. Add tomato paste, and mix through, cooking whilst stirring for 1 minute.
Step 3
Add stock, tomatoes, lentils, carrot, zucchini, beans and capsicum. Bring to the boil, reduce heat and simmerrnfor 20 minutes until vegetables and lentils are tender.
Step 4
Stir in coriander, season to taste and serve soup with yoghurt and extra coriander.
Ingredients
- 2 tsp olive oil
- 1 onion, finely diced
- 2-3 garlic cloves, finely chopped
- 1 tbs Clive Of India Authentic Curry Powder
- 1 tsp ground cumin
- 1 cinnamon stick
- 1 tbs tomato paste
- 1 litre vegetable stock
- 400g can chopped tomatoes
- 1 cup McKenzie's Lentil Soup Mix
- 2 carrots, diced
- 1 zucchini, sliced
- 100g green beans, cut into 3cm lengths
- 1/2 red capsicum, finely diced
- to taste McKenzie's Australian Natural Sea Salt Grinder
- to taste McKenzie's Whole Black Peppercorn Grinder
- 1/2 cup coriander leaves, roughly chopped
- Yoghurt, for serving