Heat oil and add meat. Cook until lightly browned. Add onion and cook until softened.
Add the chick peas and stock/water. Bring to the boil and then simmer for 1 - 1 1/2 hours or until the chick peas are tender.
Add the lentils, rice, capsicum, carrots, tomatoes, tomato paste and cinnamon. Simmer, stirring often, for 30 minutes or until all ingredients are tender.
Stir in chopped coriander and season to taste.