Lime & Coconut Friands

Directions

Step 1

Preheat oven to 180oC fan forced. Grease 12-hole muffin pan or 8-hole friand pan.

Step 2

Whisk egg whites in medium bowl until frothy. Add butter, almond meal, icing sugar and flour, rind, juice and desiccated coconut. Stir until combined. Place 1/4 cup of mixture into each pan hole.

Step 3

Bake for 20 minutes. Stand in pan for 5 minutes before removing and cooling.

Step 4

Using a hand mixer, beat butter, lime juice and icing sugar until light and fluffy. Coat each friand with icing (top and sides). Place coconut chips on a plate and press each iced friand into the toasted coconut chips until covered.

Tips

Lime can be substituted with lemon or orange.
Decorate with extra lime rind.
Almond meal can be substituted with hazelnut or pistachio meal.

Ingredients

6 egg whites
185g butter, melted
1 cup almond meal
1 1/2 cups icing sugar, sifted
1/2 cup plain flour
1 tbs lime, finely grated
1 tbs lime, juice
1/4 cup McKenzie's Fine Desiccated Coconut
1/2 cup butter, softened
3 cups icing sugar
2 tbs lime juice
2 cups McKenzie's Toasted Coconut Chips

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Lime & Coconut Friands

Related Products

McKenzie's Fine Desiccated Coconut 250g

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