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McKenzies Foods logo Recipe photo of Lime & Coconut Friands
Serves
8
Prep
15
mins
Cooking
20
mins
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Home » Recipes » Sweet & Savoury Baking » Cakes & Cupcakes » Lime & Coconut Friands

Lime & Coconut Friands

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Directions
Step 1

Preheat oven to 180oC fan forced. Grease 12-hole muffin pan or 8-hole friand pan.

Step 2

Whisk egg whites in medium bowl until frothy. Add butter, almond meal, icing sugar and flour, rind, juice and desiccated coconut. Stir until combined. Place 1/4 cup of mixture into each pan hole.

Step 3

Bake for 20 minutes. Stand in pan for 5 minutes before removing and cooling.

Step 4

Using a hand mixer, beat butter, lime juice and icing sugar until light and fluffy. Coat each friand with icing (top and sides). Place coconut chips on a plate and press each iced friand into the toasted coconut chips until covered.

Tips

  • Lime can be substituted with lemon or orange.
  • Decorate with extra lime rind.
  • Almond meal can be substituted with hazelnut or pistachio meal.

Ingredients
  • 6 egg whites
  • 185g butter, melted
  • 1 cup almond meal
  • 1 1/2 cups icing sugar, sifted
  • 1/2 cup plain flour
  • 1 tbs lime, finely grated
  • 1 tbs lime, juice
  • 1/4 cup McKenzie's Fine Desiccated Coconut
  • 1/2 cup butter, softened
  • 3 cups icing sugar
  • 2 tbs lime juice
  • 2 cups toasted coconut chips

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

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