Lentil Salad with Baby Beets & Feta
Lentil Salad with Baby Beets & Feta
Serves
6
Prep
25 mins
Cook
25 mins
Step 1
Before cooking, follow on-pack instructions to rinse and pick over uncooked lentils. Cook lentils according to on pack instructions.
Step 2
Combine olive oil, lemon juice, seeded mustard, crushed garlic, salt and pepper. Pour over warm cooked lentils and lightly toss.
Step 3
In a serving bowl, combine the dressed cooked lentils with the baby beets, red onion, parsley and coriander. Top with crumbled feta. Serve either warm or cold.
McKenzie’s Products
McKenzie’s French Style Lentils 375g
View Product
McKenzie’s Himalayan Pink Rock Salt Large Grinder 410g
View Product
McKenzie’s Whole Black Peppercorn Large Grinder 200g
View Product
