Serves
3
Prep
10
mins
Cooking
30
mins
Lentil & Beef Stew
Directions
Step 1
Start by adding the olive oil and onion to a pot over medium heat and saute for 3 minutes, until the onion starts to go translucent.
Step 2
Add the garlic and saute for another 2 minutes, until golden.
Step 3
Brown off the beef by adding it to the pot and cooking for approximately 5 minutes.
Step 4
Add remaining ingredients and mix well to combine. Leave to cook for 20-25 minutes until everything has softened and cooked through.
Step 5
Remove from the heat, mix through salt and pepper and serve.
Ingredients
- 3 tsp olive oil (extra vurgin)
- 3/4 onion (brown), diced
- 3 cloves garlic
- 300g beef steak (porterhouse) cut into 1 inch cubes
- 1.5 carrots, sliced
- 1.5 stalk celery, sliced
- 2 1/4 cups diced tomatoes (canned)
- 3 cups beef stock (or bone broth)
- 1 cup, rinsed McKenzie's Whole Green Lentils
- to taste salt and pepper
