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Serves
18
Prep
10
mins
Cooking
20
mins
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Lamington Slice

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Directions
Step 1

Preheat oven to 160oC. To make the chocolate icing, place the icing sugar, cocoa, water and butter in a bowl and whisk to combine. Set aside.

Step 2

Beat the butter, sugar and vanilla in an electric mixer until light and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and mix until well combined. Stir in the milk.

Step 3

Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 20 minutes or until cooked when tested with a skewer. While still warm, cut into squares and carefully pour over icing. Top with coconut.

Ingredients
  • 3/4 cup icing sugar
  • 2 tbs cocoa powder
  • 1/3 cup boiling water
  • 20g unsalted butter, melted
  • 125g unsalted butter, softened
  • 3/4 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/4 cup plain flour, sifted
  • 1 1/4 tsps McKenzie's Baking Powder, sifted
  • 1/2 cup milk
  • 1 cup McKenzie's Shredded Coconut

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Related Products


  • McKenzie's Baking Powder 125g

  • McKenzie's Shredded Coconut 215g

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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

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