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Serves
4
Prep
15
mins
Cooking
30
mins
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Lamb & Lentil Salad

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Directions
Step 1

Cook the lentils as per packet directions. Drain.

Step 2

Meanwhile, place the onion, tomato, vinegar and oil in a bowl. Add the warm lentils and toss to combine. Set aside for 10 minutes.

Step 3

Cook the broad beans in boiling water until just tender. Drain. Set aside to cool slightly. Add the beans and parsley to the lentil mixture.

Step 4

Heat a large non-stick fry pan on high heat and spray with olive oil. Cook the lamb for 3-4 minutes each side or until cooked to your liking. Transfer to a place. Cover loosely with foil and set aside to rest for 3 minutes.

Step 5

Thinly slice lamb. Divide the lentil mixture amongst plates and top with lamb.

Ingredients
  • 1/2 cup McKenzie's French Style Lentils
  • 1/2 small red onion, finely chopped
  • 3 tomatoes, deseeded and diced
  • 2 tsps balsamic vinegar
  • 250g frozen or fresh broad beans
  • 1/2 cup fresh continental parsely, coarsly chopped
  • 2 tsps olive oil
  • 400g lamb back-strap or fillets

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Related Products


  • McKenzie's French Style Lentils 375g

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