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McKenzies Foods logo Recipe photo of Hearty Lamb Shank & Vegetable Soup
Serves
4
Prep
10
mins
Cooking
2
hrs
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Home » Recipes » Soups » Hearty Lamb Shank & Vegetable Soup

Hearty Lamb Shank & Vegetable Soup

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Directions
Step 1

Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Transfer to a large plate. Leave remaining oil in pan.

Step 2

Add onion, garlic, carrots and celery to pan. Cook, stirring often, until onion is just tender.

Step 3

Add Soup Mix. Pour in stock and water. Bring to the boil.

Step 4

Return shanks to pan and immerse in liquid. Reduce heat to medium low. Simmer, partially covered, for 2 hours, stirring occasionally, until shanks are very tender. Add more water if required.

Step 5

To serve, granish with parsley and season to taste.

Tips

  • 1/2 cup of McKenzie’s Chickpeas can also be added at Step 3.
  • Serve with mashed potato.

Ingredients
  • 1 tbs olive oil
  • 4 lamb shanks
  • 1 large onion, finely diced
  • 1 clove garlic, finely chopped
  • 4 carrots, sliced
  • 4 celery sticks, sliced
  • 375g McKenzie's Soup Mix
  • 5 cups beef stock
  • 4 cups water
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • 1/4 cup parsley, finely chopped

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Related Products


  • McKenzie's Italian Style Soup Mix 375g

  • McKenzie's Soup Mix 500g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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