Serves
4
Prep
10
mins
Cooking
15
mins
Lentils, Freekeh & Bean Salad
Directions
Step 1
Cook SuperBlend mix to pack directions, rinse under cold water and set aside.
Step 2
Plunge beans into a pot of boiling water for 3-4 minutes until vibrant. Drain and refresh under cold water. Set aside.
Step 3
To prepare the dressing, combine olive oil, vinegar, mustard, salt, pepper and whisk well with a fork.
Step 4
In a large bowl, combine SuperBlend with the beans, onion, feta and basil, toss well. Pour in dressing and toss to coat. Spoon into serving bowl and serve sprinkled with extra basil leaves and feta if desired.
Ingredients
- 1 cup McKenzie's Fibre Superblend - Lentils & Freekeh
- 400g green beans, stalk ends trimmed and halved
- 1/2 red onion
- 50g goat cheese feta, crumbled
- 1/4 cup basil leaves, torn
- 2 tbs olive oil
- 1 tbs balsamic vinegar
- 1 tsp dijon mustard
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
- To serve, Extra basil leaves and feta
