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Lentils, Freekeh & Bean Salad

Lentils, Freekeh & Bean Salad

Directions

Step 1

Cook SuperBlend mix to pack directions, rinse under cold water and set aside.

Step 2

Plunge beans into a pot of boiling water for 3-4 minutes until vibrant. Drain and refresh under cold water. Set aside.

Step 3

To prepare the dressing, combine olive oil, vinegar, mustard, salt, pepper and whisk well with a fork.

Step 4

In a large bowl, combine SuperBlend with the beans, onion, feta and basil, toss well. Pour in dressing and toss to coat. Spoon into serving bowl and serve sprinkled with extra basil leaves and feta if desired.

Ingredients

1 cup McKenzie's SuperBlend Fibre
400g green beans, stalk ends trimmed and halved
1/2 red onion
50g goat cheese feta, crumbled
1/4 cup basil leaves, torn
2 tbs olive oil
1 tbs balsamic vinegar
1 tsp dijon mustard
To taste, McKenzie's Australian Natural Sea Salt
To taste, McKenzie's Whole Black Peppercorns
To serve, Extra basil leaves and feta

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Lentils, Freekeh & Bean Salad

Related Products

McKenzie's Lentils, Freekeh & Beans SuperBlend 350g

McKenzie's Whole Black Peppercorns 55g

McKenzie's Australian Natural Sea Salt 115g

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