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Bi-Carb Tips - Weekly
Prepare white beans as per packet directions. Drain.
In a serving bowl gently whisk the oil, vinegar, lemon zest and lemon. Add the beans and parsley, gently toss to coat. Season to taste.
Rating: 4 / 5
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Bean & Tuna Dip, a great recipe to get the kids involved as an after school dinner!
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McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.