Gluten Free Lemon Butter Squares

Serves 16

Prep 15 mins

Cook 20 mins

175g butter, room temperature 2 tsp lemon rind, finely grated 2/3 cup caster sugar 1/2 cup McKenzie's Almond flour 2 eggs, lightly beaten 1/2 cup gluten free self-raising flour 1/2 cup McKenzie's Fine Desiccated Coconut

Topping

1/2 cup caster sugar 3 tbs lemon juice

Step 1

Preheat oven to 160°C. Grease a 20x20cm slice pan and line with baking paper. Mix butter and lemon rind in a large bowl. Add caster sugar, almond flour, eggs, flour and coconut. Stir to combine.

Step 2

Press evenly over base of slice pan. Cook for 20 minutes or until lightly browned.

Step 3

To make topping, stir caster sugar and lemon juice in a small saucepan over low heat until sugar is completely dissolved.

Step 4

Pour topping evenly over baked slice while still warm. Cool in pan. Optional: Sift icing sugar over the top. Cut into squares to serve.

McKenzie’s Products

McKenzie’s Almond Flour 300g

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McKenzie’s Fine Desiccated Coconut 500g

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Gluten Free Lemon Butter Squares