Name: Gluten Free Flour Pizza
Prep time: 15 min
Cook time: 15 min
Yield: Serves 4
Ingredients: 2/3 cup McKenzie's Chick Pea Flour; 1/3 tsp McKenzie's Australian Natural Sea Salt; 1 cup water; 1/2 tsp rosemary, finely chopped; 3 tbs extra virgin olive oil; 3/4 cup McKenzie's Tapioca flour; 1/2 tsp McKenzie's Baking Powder; prosciutto; goats cheese; basil; grilled vegetables; parmesan; tomato; shaved ham; mozzarella

Step 1

Sift the chickpea flour with the salt, tapioca flour and baking powder into a medium bowl. Slowly add 1/2 cup of the water, whisking constantly to form a paste. Whisk until smooth. Whisk in the remaining 1/2 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.

Step 2

Heat 1 tablespoon of the olive oil in a 12-inch nonstick ovenproof skillet or pan. Stir the batter once, pour it into a hot skillet and drizzle the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 -3 minutes. Burst any large air bubbles with the tip of a knife & prick holes in the pizza base before placing in the oven for 5 mins or until slightly crisp.

Step 3

Top with your favourite pizza toppings and then place the skillet in the oven to melt cheese, approximately 4 to 5 minutes.

Step 4

Slide the pizza onto a work surface, cut into wedges and serve hot.

Step 5

Try any flavor combination including: prosciutto, goats cheese and basil or grilled vegetables and parmesan or tomato, shaved ham and mozzarella.

Gluten Free Flour Pizza