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McKenzie’s Tapioca Flour 300g
McKenzie’s Tapioca Flour is a delicious and versatile alternative to wheat flour^. With a slightly sweet yet mild flavour, this flour has a starchy texture making it great to use as a thickener.
Tapioca flour, processing aid (sulphites).
- Great for slices, pancakes, biscuits & muffins
- Suitable for vegans & vegetarians
- Get the best results:
1.^Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
2. Start by substituting 50% of plain flour in your baking with tapioca flour and increase as needed.
3. To thicken sauces, dissolve tapioca flour in 1 cup of cool liquid before adding to a hot liquid. Remove from heat immediately after the mixture thickens to prevent thinning.
4. Creates clear glazes and a glossy appearance on food such as fruits and baked hams. To make a glaze place 2 tsp of McKenzie’s tapioca flour and 1/2 cup of water in a small pan. Stir continuously on a moderate heat until smooth, thickened and mixture becomes clear. Do not boil. Cool slightly before glazing. Allow to set.
Contains: sulphites.
Product of Thailand. Packed in Australia
3 health star rating
Gluten free
No artificial colours or flavours
