Easy Chewy Almond Cookies

Serves 6

Prep 20 mins

Cook 17 mins

325g McKenzie’s Almond flour 250g granulated cane sugar 2 large eggs, room temperature 3 tsp natural almond extract Pinch of McKenzie’s Fine Sea Salt McKenzie's Flaked Almonds, for topping Icing sugar, for dusting

Step 1

Preheat oven to 180°C (160°C fan-forced). Line 1–2 baking trays with baking paper.

Step 2

In a large bowl, whisk together eggs, sugar, and almond extract. Add almond flour and salt, then mix with a spoon or spatula until combined.

Step 3

Form 1 tablespoon-sized mounds of dough (about 20g each), roll into balls, and place 3–5cm apart on the trays. Press a few sliced almonds on top of each ball.