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McKenzies Foods logo Recipe photo of Curried Chicken Soup
Serves
4
Prep
15
mins
Cooking
35
mins
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Home » Recipes » Soups » Curried Chicken Soup

Curried Chicken Soup

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Directions
Step 1

Prepare Pulse Plus mix to pack directions, by rinsing. Drain and set aside.

Step 2

Heat oil in a large pot, stir in onion and garlic. Cook for 3-4 minutes until onion has softened. Stir in spices and cook for a further minute.

Step 3

Add stock, water and Pulse Plus mix to the pot, mixing well. Bring to the boil, reduce heat and simmer gently for 17 minutes whilst stirring regularly.

Step 4

Stir in carrot and chicken and continue to simmer gently for a further 8-10 minutes. Fold in coriander just before serving. Accompany with a squeeze of lime.

Tips

  • Use leftover chicken or simply poach a chicken breast and shred it.

Ingredients
  • 175g McKenzie's Pulse Plus- Peas + Long Grain Rice
  • 1 tbs olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 4 cups chicken stock
  • 2 cups water
  • 2 small carrots, cut into 3cm matchsticks
  • 1 cup shredded cooked chicken
  • 1/4 cup coriander leaves, chopped
  • Lime juice, for serving

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