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McKenzies Foods logo Recipe photo of Nasi Goreng
Serves
4
Prep
415
hrsmins
Cooking
35
mins
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Home » Recipes » Mains » Nasi Goreng

Nasi Goreng

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  • Prep time includes 4 hours refrigeration (or overnight).


Directions
Step 1

Prepare Pulse Plus mix to pack directions, by rinsing. Combine in a saucepan with 4 cups of water. Bring to the boil, reduce heat and gently simmer for 17 minutes until just tender. Drain and rinse well under cold water. Spread out on a tray and refrigerate for at least 4 hours or overnight.

Step 2

Heat oil in a wok or large frying pan, add onion, garlic and chilli. Cook for several minutes or until tender. Stir in chicken and continue to cook until almost cooked through.

Step 3

Add Pulse Plus mix to pan with sauces, cooking whilst tossing for 4-5 minutes. Meanwhile, fry eggs in a separate pan sunny side up.

Step 4

Stir bok choy into Pulse Plus mix and cook for another 1-2 minutes. Spoon between serving bowls and top with egg, spring onions, sesame seeds and accompany with tomatoes and cucumbers.

Tips

  • For best results, we recommend drying out the cooked Pulse Plus mix uncovered in the fridge overnight before adding to the wok.

Ingredients
  • 350g McKenzie's Pulse Plus- Peas, Lentils + Brown Rice
  • 1 tbs peanut oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 1 small red chilli, finely chopped
  • 200g chicken breast, cut into 2cm dice
  • 2 tbs kecap manis
  • 1 tbs fish sauce
  • 2 tsp soy sauce
  • 4 eggs
  • 2 bok choy, chopped
  • 2 spring onions, chopped
  • Sesame seeds, for garnish
  • Sliced tomatoes and cucumber, for serving

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    McKenzie's Pulse Plus- Peas, Lentils + Brown Rice 350g

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