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RECIPES

Almond
Pastry Rings

Pea and Ham Soup

Pea and Ham Soup

Serves 6
Prep 15 mins
Cook 2 hrs 30 mins

Step 1

Prepare peas according to on-pack preparation instructions. Heat oil in a large pot and saute onion and garlic for 2 minutes. Add all remaining ingredients. Cover and simmer for approximately 2 to 2.5 hours or until thickened, stirring occasionally.

Step 2

Remove hock and prepare by removing skin and fat. Dice or shred ham and set aside. Discard bay leaf.

Step 3

Puree soup or use a potato masher for a chunkier consistency. Add ham back to soup and stir. Season to taste.

Reserve some of the shredded ham and roughly chop fresh parsley to garnish soup before serving.

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