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McKenzies Foods logo Recipe photo of Creamy Potato & Chick Pea Salad
Serves
6
Prep
20
mins
Cooking
60
mins
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Home » Recipes » Salads » Creamy Potato & Chick Pea Salad

Creamy Potato & Chick Pea Salad

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Directions
Step 1

Prepare and cook Chick Peas according to packet directions. Drain and cool.

Step 2

Meanwhile, prepare potatoes. Peel and dice potatoes into cubes. Add to a pot and cover potatoes with cold water. Add a pinch of salt. Bring to the boil, reduce to a gentle boil and cook for 10-12 minutes or until potatoes are tender. Drain and cool.

Step 3

In a small bowl, combine the tahini, mayonnaise, sour cream, mustard, lemon juice, salt and pepper. Mix to combine.

Step 4

In a large bowl, combine potatoes, chick peas, celery, onion, dill and dressing. Mix gently to combine and season generously with salt and pepper. Serve.

Ingredients
  • 1 cup McKenzie's Chick Peas
  • 1kg red potatoes
  • 1 tbs tahini
  • 1/2 cup egg mayonnaise
  • 1/2 cup sour cream
  • 2 tbs Dijon or whole grain mustard
  • 1 lemon, juice of
  • McKenzie's Natural Salt & Pepper
  • 3/4 cup celery, diced
  • 3/4 cup red onion, diced
  • 1/2 cup fresh dill, chopped

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Related Products


  • McKenzie's Chick Peas 375g

  • McKenzie's Natural Salt & Pepper Grinder 85g

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