Name: Creamy Potato & Chick Pea Salad
Prep time: 20 min
Cook time: 60 min
Yield: Serves 6
Ingredients: 1 cup McKenzie's Australian Chick Peas; 1kg red potatoes; 1 tbs tahini; 1/2 cup egg mayonnaise; 1/2 cup sour cream; 2 tbs Dijon or whole grain mustard; 1 lemon, juice of; to taste McKenzie's Natural Salt & Pepper Grinder; 3/4 cup celery, diced; 3/4 cup red onion, diced; 1/2 cup fresh dill, chopped

Step 1

Prepare and cook Chick Peas according to packet directions. Drain and cool.

Step 2

Meanwhile, prepare potatoes. Peel and dice potatoes into cubes. Add to a pot and cover potatoes with cold water. Add a pinch of salt. Bring to the boil, reduce to a gentle boil and cook for 10-12 minutes or until potatoes are tender. Drain and cool.

Step 3

In a small bowl, combine the tahini, mayonnaise, sour cream, mustard, lemon juice, salt and pepper. Mix to combine.

Step 4

In a large bowl, combine potatoes, chick peas, celery, onion, dill and dressing. Mix gently to combine and season generously with salt and pepper. Serve.

Creamy Potato & Chick Pea Salad