Serves
35
Prep
60
mins
Cooking
15
mins
Cookie Dough Truffles
Directions
Step 1
In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla. Gradually add flour and condensed milk, beating well after each addition. Stir in chocolate chips and coconut.
Step 2
Shape into small balls and placed on a tray lined with baking paper. Cover and refrigerate for 1 1/2 hours or until firm.
Step 3
Once firm, dip balls in melted chocolate allowing excess to drip off. Refrigerate for 15 minutes until firm. Store in the fridge.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 cups plain flour
- 1 can sweetened condensed milk
- 1/2 cup milk chocolate, cut into small pieces
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 400g dark chocolate, melted
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