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Serves
12
Prep
20
mins
Cooking
5
mins
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Lemon Slice

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Directions
Step 1

Grease and line a 3cm-deep, 15.5cm x 25cm (base) slab pan with 3cm overhang.

Step 2

Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring for 4 to 5 minutes or until butter melts.

Step 3

Place biscuits in a food processor and process to fine crumbs. Combine crumbs, coconut, lemon rind and lemon juice in a bowl. Add hot butter mixture. Stir until well combined.

Step 4

Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm.

Step 5

To make lemon icing: Place icing sugar, butter and lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over slice. Top with coconut. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces. Serve.

Ingredients
  • 1 cup sweetened condensed milk
  • 200g unsalted butter
  • 400g plain biscuits
  • 2 cups McKenzie's Fine Desiccated Coconut
  • 2 lemons, rind finely grated
  • 2 tbs (40ml) fresh lemon juice
  • LEMON ICING
  • 2 cups icing sugar
  • 40g butter, softened
  • 2 1/2 tbs lemon juice (approx 1 lemon)
  • 3/4 cup McKenzie's Shredded Coconut

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

  • McKenzie's Moist Flakes Coconut 225g

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