Serves
10
Prep
15
mins
Cooking
30
mins
Coconut Ice
A traditional favourite with the kids and so easy to make!
Directions
Step 1
Mix all ingredients, except for the pink food colouring together and divide in half. Evenly press one half of the mixture into a foil lined slice tin.
Step 2
Colour the other half of the mixture with a few drops of pink food colouring. Press the pink mixture onto the white layer.
Step 3
Refrigerate for approximately 30 minutes and then cut into 3cm squares.
Ingredients
- 395g tin sweetened condensed milk
- 4 cups icing sugar
- 215g McKenzie's Shredded Coconut
- 1 tsp vanilla essence
- Pink food colouring
