Coconut Granola
Coconut Granola
To serve
Step 1
Preheat oven to 180°C. Line a large baking tray with baking paper. Place the oats, pumpkin seeds, sunflower seeds, hazelnuts and almonds in a large bowl. Add the maple syrup and salt and stir to coat well. Transfer mixture to the prepared tray and spread out evenly. Cook in the oven for 20-25 minutes, stirring every 10 minutes, until golden. Be careful not to burn. Allow to cool completely.
Step 2
Combine sultanas, dried blueberries, cranberries, coconut, quinoa flakes and cinnamon in a large bowl. Add the toasted nut mixture and stir to combine. Transfer the granola to an airtight container.
Step 3
Serve with milk or natural yoghurt and fresh berries.
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McKenzie’s Shaved Coconut 150g
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McKenzie’s Himalayan Pink Rock Salt 100g
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