Serves
30
biscuits
Prep
10
mins
Cooking
15
mins
Coconut Drop Biscuits
Directions
Step 1
Preheat oven to 150oC.
Step 2
Mix coconut and condensed milk together. Add vanilla essence.
Step 3
Line baking tray with rice paper.
Step 4
Drop teaspoonfuls of coconut mixture onto rice paper. Top with cherries.
Step 5
Bake for 15 minutes or until lightly browned. Allow to cool. Once cool, remove excess rice paper.
Tips
- Cherries can be replaced with blached almonds or 1/4 teaspoon of strawberry jam.
Ingredients
- 250g McKenzie's Fine Desiccated Coconut
- 395g can sweetened condensed milk
- 1 tsp vanilla essence
- 2-3 sheets edible rice paper
- 15 glace cherries, halved
