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McKenzies Foods logo Recipe photo of Christmas Peppermint Fudge
Serves
12
Makes
Prep
15
mins
Cooking
10
mins
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Home » Recipes » Christmas Baking » Christmas Peppermint Fudge

Christmas Peppermint Fudge

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Directions
Step 1

Spray a 20cm x 20cm glass baking dish with non-stick cooking spray. Set aside.

Step 2

Combine the condensed milk, coconut and 1/2 cup crushed candy. In a separate bowl, melt the chocolate over a double boiler on the stove over medium heat, stirring continuously. Add the condensed milk mixture and mix until all combined. Immediately remove from heat.

Step 3

Pour into baking dish and scatter over remaining crushed candy, lightly pressing it into the fudge.

Step 4

Place it in the fridge to cool. Cut into squares before serving.

Ingredients
  • 400g can sweetened condensed milk
  • 1/4 cup McKenzie's Fine Desiccated Coconut
  • 1/2 cup crushed Christmas candy canes
  • 3 cups white or milk chocolate melts
  • 1 cup crushed Christmas candy canes, for decoration

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Related Products


  • McKenzie's Fine Desiccated Coconut 250g

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