Christmas Peppermint Fudge

Serves 12

Prep 15 mins

Cook 10 mins

400g can sweetened condensed milk 1/4 cup McKenzie's Fine Desiccated Coconut 1/2 cup crushed Christmas candy canes 3 cups white or milk chocolate melts 1 cup crushed Christmas candy canes, for decoration

Step 1

Spray a 20cm x 20cm glass baking dish with non-stick cooking spray. Set aside.

Step 2

Combine the condensed milk, coconut and 1/2 cup crushed candy. In a separate bowl, melt the chocolate over a double boiler on the stove over medium heat, stirring continuously. Add the condensed milk mixture and mix until all combined. Immediately remove from heat.

Step 3

Pour into baking dish and scatter over remaining crushed candy, lightly pressing it into the fudge. Place it in the fridge to cool. Cut into squares before serving.