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Serves
2.5
cups
Prep
10
mins
Cooking
60
mins
Find a recipe

Healthier Chocolate Spread

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Directions
Step 1

Place chick peas and 3 cups of water into a saucepan and bring to the boil. Simmer for approximately 60 minutes until well cooked.

Step 2

Place warm chickpeas, peanut butter, olive oil, cocoa powder, sugar and vanilla extract into the food processor and puree until smooth (approx. 2 mins).

Step 3

With the motor running on the food processor, slowly pour water, one tablespoon at a time until you reach your desired spreading consistency.

Step 4

Spoon into a sealed container and store in the fridge.

Ingredients
  • 1 cup McKenzie's Chick Peas
  • 1 tbs peanut butter
  • 120ml olive oil
  • 1/2 cup cocoa powder
  • 1/2 cup raw caster sugar
  • 1 tsp vanilla extract
  • 280ml water

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Related Products


  • McKenzie's Chick Peas 375 g

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