Serves
8
Cups
Prep
15
mins
Cooking
40
mins
Chocolate Hummus
Directions
Step 1
Rinse and drain soaked chickpeas.
Step 2
Add the uncooked chickpeas and 4 cups of water to a medium size pot, bringing to a boil. Then lower heat and simmer for 30 minutes or until chickpeas are cooked through. Drain.
Step 3
Add the cooked chickpeas, peanut butter, maple syrup, cocoa, vanilla extract and salt to a food processor. Process until smooth then add water and continue to blitz until creamy for another 30 seconds.
Step 4
Serve with sliced apple and pretzels if desired.
Tips
- For added texture and variety, sprinkle shredded coconut on top before serving
- Any left overs can be stored in the fridge for 5 days
Ingredients
- 1 cup McKenzie's Australian Chick Peas, soaked in 3 cups of water overnight
- 1/2 cup peanut butter of choice, smooth or crunchy
- 100ml maple syrup
- 3 tbs cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 4 tbs water
