Chocolate Crackles

Name: Chocolate Crackles
Prep time: 10 min
Cook time: 25 min
Yield: Serves 24
Ingredients: 4 cups rice bubbles; 1 1/2 cups icing sugar, sifted; 1 cup McKenzie's Fine Desiccated Coconut; 3 tbs cocoa; 250g copha

Serves 24

Prep 10 mins

Cook 25 mins

4 cups rice bubbles 1^1/2 cups icing sugar, sifted 1 cup McKenzie's Fine Desiccated Coconut 3 tbs cocoa 250g copha

Step 1

Mix rice bubbles, icing sugar, coconut and cocoa in a large mixing bowl using a wooden spoon or spatula. With Mum’s help, slowly melt the copha in a saucepan over a low heat. Allow to cool slightly.

Step 2

Ask Mum to pour the copha in the rice bubble mixture and mix all ingredients well together. Using 2 teaspoons, spoon the mixture into 24 patty cases. Place each Chocolate Crackle on a tray and refrigerate until firm.