Serves
16
Prep
10
mins
Cooking
35
mins
Choc Chip & Walnut Lentil Brownies
Directions
Step 1
Pre-heat oven to 170°C fan forced. Grease & line a 20 x 20 cm square tin with baking paper.
Step 2
Into the bowl of a food processor, add the lentils, honey, coconut oil and brown sugar. Blend until well combined. Next add the cocoa powder, plain flour, salt, baking powder and vanilla. Blend for a further 20 seconds to combine. Finally add the eggs and blend for another 30 seconds.
Step 3
Stir in chocolate chips and walnuts. Pour mixture into the prepared tin. Sprinkle top with a few extra chocolate chips.
Step 4
Bake for 30-35 minutes until the edges are firm and middle still slightly fudgy.
Step 5
Allow to cool completely before cutting into squares.
Ingredients
- 2 packs (drained) McKenzie's Lentils in Tetra Pak
- 85g honey or maple syrup
- 70g coconut oil, melted
- 50g brown sugar
- 25g cocoa powder
- 1/4 cup plain flour
- 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1 tsp McKenzie's Baking Powder
- 1 tsp vanilla extract
- 2 large eggs
- 150g dark chocolate chips
- 80g (coarsely chopped) McKenzie's Californian Walnuts
- Extra chocolate chips, for sprinkling
