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Serves
4
Prep
5
mins
Cooking
0
mins
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Chilli & Ginger Oysters

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Directions
Step 1

Place rock salt on a serving platter. Place oysters on bed of salt.

Step 2

In a small bowl, finely grate ginger. Add vinegar, soy sauce, chilli, coriander and sugar and mix until combined and sugar is dissolved. Season to taste with salt and pepper.

Step 3

Drizzle dressing over each oyster and serve.

Ingredients
  • 800g McKenzie's Australian Natural Sea Salt
  • 12 freshly shucked oysters
  • 1/2 fresh ginger (thumb-sized), peeled
  • 6 tbs rice wine vinegar
  • 1tsp light soy sauce
  • 1 red chilli
  • 1/4 bunch fresh coriander
  • 1 tsp sugar
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder

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Related Products


  • McKenzie's Australian Natural Sea Salt 400g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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