Serves
4
Prep
5
mins
Cooking
0
mins
Chilli & Ginger Oysters
Directions
Step 1
Place rock salt on a serving platter. Place oysters on bed of salt.
Step 2
In a small bowl, finely grate ginger. Add vinegar, soy sauce, chilli, coriander and sugar and mix until combined and sugar is dissolved. Season to taste with salt and pepper.
Step 3
Drizzle dressing over each oyster and serve.
Ingredients
- 800g McKenzie's Australian Natural Sea Salt
- 12 freshly shucked oysters
- 1/2 fresh ginger (thumb-sized), peeled
- 6 tbs rice wine vinegar
- 1tsp light soy sauce
- 1 red chilli
- 1/4 bunch fresh coriander
- 1 tsp sugar
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder