Chilli Con Carne

1/2 cup McKenzie's Black Beans 2 tbs oil 1 large onion, chopped 1 red capsicum, chopped 4 cloves garlic, crushed 500g lean minced beef 2^1/2 tsp cumin 2^1/2 tsp ground coriander 2 tsp paprika 1 tsp chilli flakes 1^1/3 cups low salt beef stock 400g chopped tomatoes 1/2 cup tomato paste 1 tsp brown sugar To taste, McKenzie's Australian Natural Sea Salt Grinder To taste, McKenzie's Whole Black Peppercorn Grinder For serving Sour cream, Grated cheese, Coriander leaves, Steamed rice

Step 1

Prepare and cook black beans according to on-pack instructions. Drain and set aside.

Step 2

Heat the oil in a large frypan over high med-high heat and sauté the onions, capsicum and garlic for 3 minutes or until softened, add the beef and brown quickly for 5-6 minutes then add the spices and cook a further minute until fragrant.

Step 3

Reduce the heat and stir through the stock, tomatoes and tomato paste, cover and simmer for 20 minutes. Add the cooked black beans and cook a further 10 minutes. Stir through the sugar and season to taste.

Step 4

Serve topped with a dollop of sour cream, some grated cheese and coriander leaves. Serve immediately with steamed rice.

Speed up the prep and cook time by cooking the beans the night before.

Chilli Con Carne

Chilli Con Carne

Step 1

Step 2

Step 3

Step 4

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Chilli Con Carne

Chilli Con Carne

Chilli Con Carne

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Tip

McKenzie’s Products

We Think You'll Also Like

Power Packed Burritos

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Pastry Rings