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Serves
4
Prep
10
mins
Cooking
60
mins
Find a recipe

Chicken Biryani

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Directions
Step 1

Place onions, curry powder, garlic, ginger, lemon juice and yoghurt into a blender or food processor and mix to puree.

Step 2

Place puree and chicken into a pan and slowly bring to boil. Simmer gently until chicken is cooked, then remove chicken and place in a 2 litre casserole. Reduce sauce to 1 cup, add to chicken.

Step 3

Boil rice for 5 minutes, drain well and place on top of chicken. Add bay leaf, sprinkle with milk and seal casserole well, using a sheet of foil if necessary.

Step 4

Bake at 180c for 45 - 60 minutes until rice is tender.

Step 5

Serve with vegetable curry, fruit chutney and pappadams.

Ingredients
  • 2 onions, peeled & quartered
  • 2 tbs Clive Of India Authentic Curry Powder
  • 1 tbs garlic, crushed
  • 2 tbs McKenzie's Ground Ginger
  • 2 tbs lemon juice
  • 3/4 cup natural yoghurt
  • 500g chicken thigh fillets, cubed
  • 1 1/2 cups long grain rice
  • 1 bay leaf
  • 2 tbs milk

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Related Products


  • Clive Of India Authentic Curry Powder 100g

  • McKenzie's Ground Ginger 40g

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