Serves
12
Prep
15
mins
Cooking
5
mins
Berry & Coconut Fluffy Pancakes
Directions
Step 1
In a jug, whisk milk, egg and vanilla together.
Step 2
Sift flour and Bi-Carb into a bowl. Stir in sugar and desiccated coconut. Make a well in the centre and add milk mixture and mixed berries. Whisk until just combined.
Step 3
Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Using a cup of mixture per pancake, cook pancakes until bubbles appear on surface (approximately 3-4 minutes). Turn and cook a further 3 minutes or until cooked through.
Step 4
Transfer to a plate. Repeat with remaining mixture. Ensure pan is brushed with melted butter between batches.
Step 5
Top with butter, fresh berries and either thickened cream or thick vanilla yoghurt.
Ingredients
- 1 1/2 cups milk
- 1 egg
- 2 tsps vanilla essence
- 2 cups self-raising flour
- 1/4 tsp McKenzie's Bi-Carb Soda
- 1/3 cup caster sugar
- 1/3 cup McKenzie's Fine Desiccated Coconut
- 25g butter, melted
- 1 1/2 cups fresh or frozen mixed berries
- 1 cup additional fresh berries to serve
