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McKenzies Foods logo Recipe photo of Basic Pancakes
Serves
12
pancakes
Prep
15
mins
Cooking
20
mins
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Home » Recipes » Sweet & Savoury Baking » Basic Pancakes

Basic Pancakes

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Directions
Step 1

Whisk milk, egg and vanilla together. Sift flour and Bi-Carb in a separate bowl. Stir in the sugar. Make a well in the centre and add milk mixture. Whisk until combined.

Step 2

Heat a large non-stick frying pan over medium heat. Add butter to pan. Using 1/4 cup mixture per pancake, cook pancakes until bubbles appear on the surface. Flip over and cook for a further 3 minutes or until cooked through. Repeat with remaining mixture, brushing pan with butter between batches.

Ingredients
  • 1 1/2 cups milk
  • 1 egg
  • 2 tsps vanilla extract
  • 2 cups self-raising flour
  • 1/4 tsp McKenzie's Bi-Carb Soda
  • 1/3 cup caster sugar
  • 30g butter, melted

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