Basic Pancakes

Name: Basic Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: Serves 12
Ingredients: 1 1/2 cups milk; 1 egg; 2 tsps vanilla extract; 2 cups self-raising flour; 1/4 tsp McKenzie's Bi-Carb Soda; 1/3 cup caster sugar; 30g butter, melted

Serves 12

Prep 15 mins

Cook 20 mins

1^1/2 cups milk 1 egg 2 tsps vanilla extract 2 cups self-raising flour 1/4 tsp McKenzie's Bi-Carb Soda 1/3 cup caster sugar 30g butter, melted

Step 1

Whisk milk, egg and vanilla together. Sift flour and Bi-Carb in a separate bowl. Stir in the sugar. Make a well in the centre and add milk mixture. Whisk until combined.

Step 2

Heat a large non-stick frying pan over medium heat. Add butter to pan. Using 1/4 cup mixture per pancake, cook pancakes until bubbles appear on the surface. Flip over and cook for a further 3 minutes or until cooked through. Repeat with remaining mixture, brushing pan with butter between batches.