Serves
6
Prep
20
mins
Cooking
115
hrsmins
Baked Chicken with White Beans & Chorizo
Directions
Step 1
Pre-cook beans to pack directions, set aside.
Step 2
Heat 1/2 tablespoon of oil in a heavy based pan. Sear each side of chicken until golden. Set aside.
Step 3
Heat remaining oil in pan and cook the onions, chorizo and garlic for 3-4 minutes. Stir in the tomatoes, water and beans. Simmer for 5 minutes and season well.
Step 4
Transfer tomato mixture to a baking dish and nestle the chicken pieces on top. Bake at 180oC for 25-30 minutes until chicken is cooked through. Serve with green vegetables.
Tips
- Cut up a whole chicken if preferred and sear each portion as per the thighs. Alternatively use a mixture of thighs and drumsticks.
Ingredients
- 3/4 cup McKenzie's White Beans
- 1 1/2 tbsp olive oil
- 8 chicken thighs, skin on and on the bone
- 1 onion, finely sliced
- 120g chorizo, sliced
- 2-3 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 3/4 cup water
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
- For serving, Green Vegetables
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