Name: Orange Crinkle Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Serves 18
Ingredients: 50g butter, softened; 3/4 cup caster sugar; 1 tbs orange zest; 1 tbs fresh orange juice; 1 extra large egg; 1 cup plain flour; 1 cup McKenzie's Almond Flour; 1 tsp McKenzie's Baking Powder; 1/2 tsp McKenzie's Ground Cinnamon; 1/2 tsp salt; 1/2 cup icing sugar, sifted

Step 1

Place butter and sugar in the bowl of an electric mixer. Beat until well combined. Add zest, juice and egg. Mix well. In a clean bowl, sift together the plain flour, baking powder, cinnamon and salt, then gently fold in the almond flour until well combined.

Step 2

Add the flours to the butter mixture and fold through until a soft dough forms. Cover and refrigerate for at least 2 hours. In the meantime, preheat oven to 170°C fan forced and line oven trays with baking paper.

Step 3

Place icing sugar into a bowl. Roll tablespoons of dough into balls and toss into the icing sugar so that they are well coated. Place onto oven trays 3 cm apart to allow for spreading and bake for 12 minutes.

Step 6

Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely. Dust with a little more icing sugar (if desired).

Orange Crinkle Biscuits