Step 1

Peel & grate potatoes and squeeze to remove any excess liquid.

Step 2

Whisk together the flour, eggs and milk. Add potatoes, fennel and parsley. Season well.

Step 3

Pre-heat a frying pan and add enough oil to cover the base. Drop 1/4 cup measures of mixture into oil and cook for 4-5 minutes until golden and crisp. Turn over and cook a further 4-5 minutes until golden. Remove to a paper towel lined plate, and keep warm whilst cooking the remainder of the mixture.

Step 4

For dressing, combine yoghurt, lemon rind and juice, parsley and seasonings. Serve fritters with yoghurt dressing and a crisp green salad.

Potato & Fennel Fritters